Tapas Show & Tell

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Warm Bittersweet Chocolate Cake Infused with Tangerine and Cinnamon

We rarely drive through McMinnville without stopping by La Rambla. It’s a surprise to find desserts this good off the beaten track. What distinguishes this molten chocolate cake is the infusion of bright fruit flavor and a hint of cinnamon in the batter. The textual play between the ethereal mousse, dense cake, and creamy ice cream is nirvana.

Published in: on September 8, 2008 at 11:13 pm  Leave a Comment